The questions that come up most, answered plainly.
Where does the name Monsieur Bou come from?
When I was living in France, I had to attend a medical appointment for my visa. My surname is Bou Karam, but the assistant only called out “Monsieur Bou”. I didn’t realise she meant me for a good few minutes and several increasingly annoyed calls. My mates were there, and the nickname stuck throughout my studies and well beyond. And so, Monsieur Bou was born.
How far in advance should I book?
The earlier the better. We accept bookings up to one week prior to your event, and sometimes closer depending on your needs.
What’s the largest event you can cater?
I can cater for up to 300 people, but the logistics look very different from a party of eight. Get in touch and I’ll put together the right service for your group size.
Can you work with dietary restrictions?
Yes. I can work with most dietary restrictions, including vegetarian and halal, and can provide a full allergen list for every dish on the menu.
How do I get a quote?
Fill out the enquiry form, or email hello@monsieurbou.com directly. Let’s talk and create something together.
Do you offer olive oil tastings or pairings as part of an event?
Yes. As a certified olive oil sommelier, I can build a short tasting or pairing moment into any private dinner or event, on request.
Will you be cooking, or a team?
Usually I handle everything myself. For larger events, we can discuss bringing in additional staff or cooks in the kitchen.