Le Complet

AMUSE BOUCHE

SALMON BLINS
Fluffy and pillowy blinis topped with summac & chives labneh and salmon

CHEESY POLENTA SQUARE
Four cheese polenta cubes, perfect crunchiness and saltiness

ZAATAR BISCUITS
Swirl of zaatar compliment the delicate pastry

DIPS

SPINACH
Spicy creamy (but vegan) spinach dip served warm a filling exciting dish

TAPENADE
Olives & figs tapenade a perfect balance of sweet and savoury

TRIOKAFTERI
Tirokafteri is a delicious, creamy, tangy, and spicy feta cheese dip

BREAD

DUKKAH FOCCACIA
Dukkah (a mix of spices and nuts) covers the delicious and decadent homemade traditional foccacia. Also available without dukkah

PALATE CLEANSER

MELON BALLS
Grapefruit soaked melon balls

MAIN

LEG OF LAMB
Shawarma full leg of lamb with spiced-up burghul pilaf with sumac yoghurt sauce

SAMKÉ HARRA
Fish fillets baked in an addictive tahini sauce, topped with almonds flakes and served with a fragrant burghul pilaf

FATTEH
Layers of crispy pita, velvety yoghurt, and fragrant spices, with your choice of pork, beef, or chickpeas

DESSERT

POLENTA CAKE
Orange polenta cake, a gluten free dessert

TAHINI BROWNIES
Tahini shortbread brownies