I grew up in a home where my mum always made two dishes: one Lebanese, one not. Mixing flavours and influences became second nature.
After years in the corporate world, I found myself drawn back to the kitchen—experimenting, hosting, and bringing people together over food. Cooking isn’t just about feeding; it’s about creating moments.
Monsieur Bou is my way of sharing that passion. Whether it’s a private dinner, a feast, or a pop-up, expect bold Mediterranean flavours, creativity, and the kind of hospitality that makes a meal unforgettable.
Let’s eat.
