Wedding Reception

BITES

SALMON BLINIS
Fluffy and pillowy blinis topped with summac & chives labneh and salmon

ZAATAR BISCUITS
Swirl of zaatar compliment the delicate pastry

CHEESY POLENTA SQUARE
Four cheese polenta cubes, perfect crunchiness and saltiness

KIBBEH CUPS
Kibbeh (the Lebanese national dish of meat and cracked wheat) cups filled with jewelled labneh

DIPS

CONFIT GARLIC LABNEH
Garlic confit labneh board topped with nuts and pomegranate seeds
Garlic is cooked low and slow in olive oil making it a sweet addition to the tangy homemade labneh

PEA DIP
Green refreshing herby pea dip topped with marinated feta

HUMMUS WITH ZAATAR TOMATO
Creamy citrusy authentic hummus topped with baked cherry tomatoes bringing a sweet note

MUTABBAL AUBERGINE
Roasted eggplant, tahini (sesame paste), garlic, lemon juice, and olive oil

MUHAMMARA
A smoky, nutty, and tangy red pepper and walnut dip

FOCCACIA
Dukkah (a mix of spices and nuts) covers the delicious and decadent homemade foccacia

MAINS

LEG OF LAMB
Shawarma full leg of lamb with spiced-up burghul pilaf with sumac yoghurt sauce

SAMKÉ HARRA
Fish fillets baked in an addictive tahini sauce, topped with almonds flakes and served with a fragrant burghul pilaf

FATTEH
Layers of crispy pita, velvety yoghurt, and fragrant spices, with your choice of pork, beef, or chickpeas

DESSERTS

TAHINI BROWNIES
Rich and decadent tahini brownie cubes

POLENTA CAKE
Orange polenta cake, a gluten free dessert