Corporate catering people look forward to.Corporate Catering
Mediterranean and Levantine food for office lunches, company celebrations, launches and client events: Easy to serve, clearly labelled and a long way from the usual beige buffet.
From the weekly lunch to the big company event.
Some teams need fifty lunches at reception. Others need breakfast boards, a live station or a fully staffed celebration. I plan both with the same attention.
Individual bowls, generous buffets or sharing spreads for team lunches, meetings and recurring office catering.
Office lunches
Pride lunches, milestones, summer parties, festive gatherings and the days when a supermarket sandwich will not do.
Company celebrations
Boards, warm dishes and pastries for morning meetings, away days and early starts.
Breakfast & brunch
Canapés, live stations and food that looks the part when you are welcoming clients, press or partners.
Launches & client events
WHY COMPANIES COME BACKCorporate catering is not just about the menu. Timings, access, labels and dietary requirements all matter. The person organising it usually has another twenty things to do.
I keep the process straightforward, turn up prepared and make sure the food is ready when it needs to be.
Good food and no chasing.
Menus built around your headcount, format and budget
Clear labelling and practical serving plans
Vegetarian, vegan, halal and allergen-conscious options
Available for events across the UK
Delivery-only, buffet, staffed service or live stations
Corporate lunch delivery typically starts from £18 per person. Canapés and staffed events typically start from £25 per person . Final pricing depends on guest numbers, menu, location, staffing and equipment.
Minimum booking values may apply, particularly for weekends, staffed events and travel outside my usual working areas.
A rough guide to price.
Pricing GuideHow many people?
The occasion?
A useful starting pointI will suggest a format that works for the room, timing and budget. For recurring office catering, I can create a changing menu so lunch does not become predictable.